Book
Eight flavors : the untold story of American cuisine / Sarah Lohman.
Record details
- ISBN: 1476753962 (trade pbk.)
- ISBN: 9781476753966 (trade pbk.)
- ISBN: 1476753954 (hardcover)
- ISBN: 9781476753959 (hardcover)
- ISBN: 9781476753959 : HRD
- ISBN: 1476753954 : HRD
- ISBN: 9781476753959 (hardcover)
- ISBN: 1476753954 (hardcover)
- ISBN: 9781476753966 (trade pbk.)
- ISBN: 1476753962 (trade pbk.)
- Physical Description: xviii, 280 pages : illustrations ; 24 cm
- Publisher: New York, London : Simon & Schuster, [2016]
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (pages 257-260) and index. |
| Formatted Contents Note: | Black Pepper -- Vanilla -- Chili Powder -- Curry Powder -- Soy Sauce -- Garlic -- Monosodium Glutamate (MSG) -- Sriracha. |
| Summary, etc.: | This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman's own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat--ready to be devoured.--Adapted from book jacket. |
Search for related items by subject
| Subject: | Cooking, American. Flavor. |
| Genre: | Cookbooks. |
Available copies
- 13 of 15 copies available at Bibliomation. (Show)
- 1 of 1 copy available at Janet Carlson Calvert Library.
Holds
- 0 current holds with 15 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Janet Carlson Calvert Library - Franklin | 641.597 LOH (Text) | 33345000348615 | Adult Nonfiction | Available | - |
| LDR | 02691cam a2200457Ii 4500 | ||
|---|---|---|---|
| 001 | ocn944380367 | ||
| 003 | OCoLC | ||
| 005 | 20180221124823.0 | ||
| 008 | 160916s2016 nyua b 001 0 eng | ||
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| 020 | . | ‡a1476753962 (trade pbk.) | |
| 020 | . | ‡a9781476753966 (trade pbk.) | |
| 020 | . | ‡a1476753954 (hardcover) | |
| 020 | . | ‡a9781476753959 (hardcover) | |
| 020 | . | ‡a9781476753959 : HRD ‡c26.99 | |
| 020 | . | ‡a1476753954 : HRD ‡c26.99 ‡z9781476753980 (ebook) | |
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| 020 | . | ‡a9781476753959 (hardcover) | |
| 020 | . | ‡a1476753954 (hardcover) | |
| 020 | . | ‡a9781476753966 (trade pbk.) | |
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| 049 | . | ‡aBIBA | |
| 100 | 1 | . | ‡aLohman, Sarah, ‡eauthor. |
| 245 | 1 | 0. | ‡aEight flavors : ‡bthe untold story of American cuisine / ‡cSarah Lohman. |
| 264 | 1. | ‡aNew York, London : ‡bSimon & Schuster, ‡c[2016] | |
| 300 | . | ‡axviii, 280 pages : ‡billustrations ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references (pages 257-260) and index. | |
| 505 | 0 | . | ‡aBlack Pepper -- Vanilla -- Chili Powder -- Curry Powder -- Soy Sauce -- Garlic -- Monosodium Glutamate (MSG) -- Sriracha. |
| 520 | . | ‡aThis unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman's own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat--ready to be devoured.--Adapted from book jacket. | |
| 650 | 0. | ‡aCooking, American. | |
| 650 | 0. | ‡aFlavor. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 776 | 0 | 8. | ‡iOnline version: ‡aLohman, Sarah. ‡tEight flavors. ‡dNew York : Simon & Schuster, [2016] ‡z9781476753980 ‡w(DLC) 2016043818 |
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